Michelin-Starred Mountain Restaurants

    Every Michelin-starred restaurant inside or directly next to a major Alpine ski resort, with stars, chef, altitude, ski-access type and typical tasting-menu price. Data from the 2025 Michelin Guide (France, Italy, Switzerland and Austria editions). Includes Green Star sustainability awards.

    8 three-star · 12 two-star · 19 one-star restaurants tracked.

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    RestaurantChefResortCountryStarsAltitudeSki accessMenu €Cuisine
    Schloss SchauensteinAndreas CaminadaFürstenau (near Lenzerheide)Switzerland696 mValley village€295Modern Swiss / Graubünden produce
    Cheval Blanc by Peter KnoglPeter KnoglBasel (gateway, off-mountain)Switzerland260 mValley village€320Mediterranean-French
    MemoriesSven WassmerBad Ragaz (near Pizol)Switzerland519 mValley village€285Alpine terroir
    St. HubertusNorbert NiederkoflerSan Cassiano / Alta BadiaItaly1538 mLift-served€290Cook the Mountain — Dolomites only
    Da VittorioCerea FamilySt. Moritz (winter pop-up Carlton)Switzerland1822 mValley village€340Italian (winter season only Dec–Mar)
    Le 1947Yannick AllénoCourchevel 1850 (Cheval Blanc)France1850 mValley village€480Modern French — Courchevel's only 3-star
    La BouitteRené & Maxime MeilleurSaint-Martin-de-Belleville / 3 ValléesFrance1500 mLift-served€365Savoyard tradition
    Flocons de SelEmmanuel RenautMegèveFrance1113 mValley village€310Modern alpine French
    After SevenIvo AdamZermattSwitzerland1620 mValley village€260Modern Swiss
    Le CyprèsYannick AllénoCourchevel 1850 (Hotel K2)France1850 mValley village€320Modern French
    Le SarkaraSébastien VauxionCourchevel 1850 (K2 Palace)France1850 mValley village€230Pâtisserie-only (world's first 2-star dessert restaurant)
    Le ChabichouStéphane BuronCourchevel 1850France1850 mValley village€240Modern French
    Pierre GagnairePierre GagnaireCourchevel 1850 (Les Airelles)France1850 mValley village€350Avant-garde French
    L'Atelier d'EdmondBenoît VidalVal d'Isère (Le Fornet)France1932 mLift-served€220Savoyard modern
    La Laiterie de la ReineJean SulpiceTalloires-Annecy (drive to La Clusaz)France449 mDrive-up only€195Lake produce + alpine
    1920Julien GatillonMegève (Four Seasons)France1113 mValley village€245Modern French
    Glow by Sven WassmerSven WassmerBad Ragaz (near Pizol)Switzerland519 mValley village€220Asian-Swiss fusion
    IGNIV St. MoritzAndreas CaminadaSt. Moritz (Badrutt's Palace)Switzerland1822 mValley village€260Sharing-concept fine dining
    Ecco St. MoritzRolf FliegaufSt. Moritz (Giardino Mountain)Switzerland1822 mValley village€245Modern European
    StüvaBenjamin ParthIschgl (Yscla Hotel)Austria1400 mValley village€195Modern Austrian
    La Table de l'OursAntoine GrasVal d'Isère (Les Barmes)France1850 mValley village€165Modern French
    La Table de l'AlpagaAnthony BisquerraMegève (Beaumier Alpaga)France1113 mValley village€145Modern alpine
    Mountain Restaurant EichhofSandro SteingruberKlostersSwitzerland1191 mValley village€165Modern Swiss
    K by Mauro ColagrecoMauro ColagrecoSt. Moritz (Carlton)Switzerland1822 mValley village€220Italian-French (winter only)
    SonnenhofReto BrändliSaas-FeeSwitzerland1800 mValley village€155Modern Swiss
    Restaurant SchöneckPascal SchmutzSchwyz (near Stoos)Switzerland530 mDrive-up only€175Modern Swiss
    El MolinAlessandro GilmozziCavalese / Val di FiemmeItaly1000 mValley village€145Dolomite foraging
    La Stüa de MichilNicola LaeraCorvara / Alta BadiaItaly1568 mLift-served€145Ladin tradition modernised
    SanBriteRiccardo GaspariCortina d'AmpezzoItaly1330 mDrive-up only€150Farm-to-table dairy
    TivoliGraziano PrestCortina d'AmpezzoItaly1224 mValley village€130Modern Italian-Dolomiti
    SuinsomMathias BachmannSelva di Val GardenaItaly1563 mValley village€145Modern Ladin
    Stüa dla LâDavide De PraCorvara / Alta BadiaItaly1568 mValley village€135Modern Italian
    Stube HermitageGiovanni D'AlittaMadonna di CampiglioItaly1550 mValley village€140Modern alpine
    DolomieuAlfio GhezziMadonna di Campiglio (DV Chalet)Italy1550 mValley village€150Modern Italian
    PaznaunerstubeMartin SiebererIschgl (Trofana Royal)Austria1400 mValley village€175Modern Tirolean
    Schwarzer AdlerSepp & Maria SailerKitzbühelAustria800 mValley village€175Modern Tirolean
    Lechtaler BauernstubeThorsten ProbostLechAustria1444 mValley village€150Wild herbs + foraging
    Griggeler StubaThorsten ProbostLech (Burg Vital Resort)Austria1444 mValley village€165Slow-food alpine
    VerwallstubeWirts-Family SchneiderSt. Anton am ArlbergAustria2085 mOn-piste€145Tirolean — Galzig peak terrace, ski-in

    How to use this ranking

    Tasting-menu prices are dinner-service guide prices for the 2026/27 winter, excluding wine. Lunch services (where offered) typically run 30–45% cheaper. Booking windows for 2- and 3-star alpine restaurants in peak weeks (Christmas, New Year, French school zone B & C) need 3–6 months' lead time; smaller 1-star village restaurants typically take 2–4 weeks' notice.

    'Ski access' indicates whether the restaurant is reachable on skis (on-piste), via a ski-area gondola (lift-served), in the ski-resort village (valley village), or only by car (drive-up). Almost all Michelin-starred 'mountain' restaurants in the Alps are technically village-based rather than on-mountain — the kitchen complexity required for a star is impractical at a typical 2,000 m mountain hut.

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    Frequently Asked Questions

    Courchevel 1850 in the French 3 Vallées — the undisputed Michelin capital of the Alps. The 2025 Michelin Guide France lists 7 starred restaurants within the Courchevel 1850 village footprint: Le 1947 (3 stars, Yannick Alléno), Le Chabichou (2 stars), Pierre Gagnaire (2 stars), Le Sarkara (2 stars — the world's first 2-star pâtisserie-only restaurant), Le Cyprès (2 stars), Baumanière 1850 (1 star) and Le Montgomerie (1 star). Megève has 5 starred restaurants including Flocons de Sel (3 stars, Emmanuel Renaut). St. Moritz has 5 starred restaurants in winter season, plus the Da Vittorio Cerea family 3-star pop-up at the Carlton (December–March only).

    Genuinely on-piste / ski-in: Verwallstube at St. Anton (1 star, on the Galzig peak at 2,085 m — accessed by Galzigbahn, ski-in and ski-out). Other notable lift-served (you ski to a lift and take it down to the restaurant within the ski area boundary): St. Hubertus in San Cassiano (3 stars, 1,538 m — at the Hotel Rosa Alpina, ski-in via the Piz Sorega gondola from the Alta Badia network), La Bouitte in Saint-Martin-de-Belleville (3 stars, 1,500 m — short walk from the Saint-Martin gondola, technically lift-served), L'Atelier d'Edmond in Val d'Isère Le Fornet (2 stars — ski-in from the Le Fornet sector). Almost all other Michelin-starred 'mountain' restaurants are in the resort village itself, not on the slopes.

    The Michelin Green Star (introduced 2020) recognises restaurants that lead the industry on sustainability — typically combining local sourcing, low food-waste protocols, regenerative-agriculture supply chains and ethical labour practices. Among alpine restaurants: St. Hubertus (Norbert Niederkofler's 'Cook the Mountain' Dolomites-only philosophy), Memories at Bad Ragaz (Sven Wassmer), Schloss Schauenstein (Andreas Caminada), Lechtaler Bauernstube at Lech (Thorsten Probost's foraging programme), El Molin in Val di Fiemme (Alessandro Gilmozzi), SanBrite at Cortina (Riccardo Gaspari's farm-to-table dairy), and La Laiterie de la Reine at Talloires-Annecy (Jean Sulpice).

    Tasting menus (the typical evening service at starred alpine restaurants): 1-star €130–180, 2-star €195–280, 3-star €290–480. Wine pairings add roughly 50–80% on top. Lunch service (where offered — many starred restaurants are dinner-only) typically runs 30–45% cheaper and is the value pick for visitors wanting to experience the kitchen without the full tasting commitment. Booking windows: 2- and 3-star alpine restaurants at Courchevel, Megève, St. Moritz and Cortina need 3–6 months' lead time for peak winter weekends (Christmas, New Year, Russian Orthodox week, French school zones). Smaller 1-star village restaurants (Lech, Ischgl, Val Gardena) typically take 2–4 weeks' notice.

    Both — but the standalone gastronomy trip is increasingly popular. Andreas Caminada at Schloss Schauenstein (3 stars, Graubünden) regularly draws international visitors who fly to Zürich and drive 1.5 hours specifically to dine there, often without skiing. Norbert Niederkofler's St. Hubertus is a similar pilgrimage from Munich (4 hours' drive) — the 'Cook the Mountain' philosophy (only ingredients from the Dolomite region) has international culinary-press recognition. For ski-trip add-ons, the easy wins are: at least one Michelin lunch during a Courchevel 1850 / Megève / St. Moritz week; or the all-time alpine classic — René Meilleur's La Bouitte in Saint-Martin-de-Belleville (3 stars, Savoyard tradition modernised, family-run, lift-served from the 3 Vallées network).

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